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LUNCH IS HERE! By popular demand, expanded hours, brand new midday menu, same great service! See the Menu
DINNER MENU
Tuesday - Friday 4 pm - 10 pm
Saturday 2 pm - 10 pm
Sunday 2 pm - 9 pm
Taj Signatures
Small Plates
Shareable or savor soloCrispy Kale Chaat
The New Crowd Pleaser! Lightly fried kale topped with chickpeas, yogurt, chutneys, chaat masala, and pomegranate for a delicious explosion of flavors.
14
Delhi Hot Wings
A must try! Lightly battered and tossed in chef's own spicy tamarind sauce.
12
Medium
Dairy free
Wheat
Beef Boti Kebab
Flavorful and tender spiced beef chunks, served with mixed greens and cilantro-mint chutney
16
Medium
Dairy free
Salmon Dippers
Delicately fried and lightly spiced crispy Salmon sticks, served with cilantro-mint and tamarind chutney
13
Mild
Dairy free
Aloo Tikki Chaat
Potato patties topped with chana masala, yogurt, chutneys, and pomegranate
10
Medium
Galouti Kebab
A royal treat! Melt-in-your-mouth minced lamb seasoned with herbs and spices, served with onion garnish and cilantro-mint chutney
17
Medium
Mixed Pakora Platter
Delightfully crispy, lightly spiced fritters: cauliflower, onion, potato, kale, paneer. Served with cilantro-mint and tamarind chutneys
15
Mild
Dairy free
Chicken Tikka Salad
Tandoori-spiced chicken breast on a bed of greens, cucumbers, carrots, red onion, and radish with housemade tamarind dressing.
16
Tandoori Wings
Marinated in yogurt and a warm spice blend, lightly-charred in our clay oven. Served with cilantro-mint chutney.
14
Mild
Smashed Samosa Chaat
Potato samosa and chana masala topped with yogurt, chutneys, red onion, tomato, and coriander.
12
Mild
Tandoori
Succulently marinated and grilled to perfection in our traditional clay oven. Served with cilantro-mint and tamarind chutneys.Jumbo Shrimp
24
Gluten free
Medium
Tri-Color Chicken Tikka
Marinated three ways: tandoori, malai, haryali
21
Medium
Achari Paneer Tikka
19
Medium
Salmon Tikka
24
Medium
Bone-In Chicken (quarter leg)
20
Medium
Biryani
A dish fit for a king! Choice of meat or vegetables delicately layered with Basmati Rice and caramelized onions, with aromatic herbs, nuts, and spices. Served with Mixed RaitaLamb
23
Hot
Chicken
21
Hot
Vegetable & Paneer
19
Hot
Goat (bone-in cuts)
16
Hot
Taj Signatures
Served with Basmati RiceRajasthani Laal Maas
Succulent chunks of tender lamb cooked with mathania chili for a rich red color
26
Hot
Dairy free
Grilled Masala Lamb Chops
Tender lamb chops marinated in aromatic spices and grilled to perfection
26
Medium
Dairy free
Taj Stuffed Paneer
Paneer stuffed with cashews and chef secret ingredients cooked to perfection with onions, tomatoes and cream, topped with delicate saffron
24
Mild
Nuts
Bengali Mutton Kosha
Slow-braised goat curry (bone-in cuts) with caramelized onion sweetness, layered spice, with a hint of mustard oil heat.
28
Medium
Navratan Shahi
A medley of nine elements - seasonal vegetables, paneer, nuts and fruit - in a saffron-cashew sauce, delicately spiced
23
Mild
Nuts
Vegetarian
Shrimp Saagwala
Tender marinated shrimp in a velvety spinach purée, slow-simmered with garlic and warm spices, finished with a touch of cream.
24
Mild
Meat Specialties
Served with Basmati RiceChicken Makhani
Tender breast meat simmered in a creamy, fragrant tomato and butter sauce
22
Mild
Nuts
Beef Kadhai
Mouth-melting beef chunks slow cooked with onions, tomatoes, bell peppers and a special kadhai spice mix.
24
Medium
Dairy free
Kashmiri Rogan Josh
Succulent chunks of tender lamb slow-cooked in an aromatic and spicy onion based sauce
24
Medium
Punjabi Chicken Curry
The ultimate comfort food. Cooked with onion-based sauce with ginger, garlic, and all the traditional warm spices
23
Medium
Dairy free
Spicy Lamb Vindaloo
Regional dish of Goa. Cooked with potatoes and tomatoes in a spicy onion-based sauce with a hint of vinegar for a delightfully tangy taste
25
Hot
Dairy free
Mughlai Beef Korma
A royal delight. Tender beef chunks in a fragrant cashew-cream sauce, topped with hard-boiled egg.
25
Mild
Nuts
Chicken Tikka Masala
Britain's national dish. Marinated white meat chicken sautéed with bell peppers, onions and tomatoes in a spice-infused sauce
22
Mild
Nuts
Vegetarian Specialties
Served with Basmati RicePaneer Kadhai
A colorful, warming dish of delicate paneer sautéed with bell peppers, onions and tomatoes in a fresh ground spice blend
20
Medium
Dal Makhani
Black lentils and kidney beans slow simmered in warm spices, butter and cream for subtle smoky flavor and luscious consistency
18
Mild
Channa Masala
A North Indian staple. Chickpeas simmered in a spicy tomato-onion sauce
18
Medium
Vegan
Saag Paneer
Cubes of delicate paneer simmered in pureed spinach and warm spices
20
Mild
Aloo Gobi
The perfect marriage of tender cauliflower, potatoes, and tomatoes seasoned with ginger and cumin.
18
Medium
Vegan
Malai Kofta
Mashed potato and paneer croquettes in an aromatic cashew-cream tomato sauce
20
Mild
Nuts
Flatbreads
Naan
5
Wheat
Garlic Naan
6
Wheat
Paneer Onion Kulcha
7
Wheat
Tandoori Roti
4
Vegan
Wheat
Bullet Naan
7
Medium
Wheat
Extras
Mixed Raita
4
Basmati Rice
4
Onions+Chillies
3
Beverages
Taj Masala Chai
Fresh brewed with milk, ginger, cardamom, and cloves. Sweetened with jaggery.
5
Mango Lassi
Refreshing, creamy yogurt-based drink with sweet mangoes and a hint of cardamom.
6
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade
4
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