The New Crowd Pleaser! Lightly fried kale topped with chickpeas, yogurt, chutneys, chaat masala, and pomegranate for a delicious explosion of flavors.

A must try! Lightly battered and tossed in chef's own spicy tamarind sauce

Flavorful and tender spiced beef chunks, served with mixed greens and cilantro-mint chutney

A hearty combo of kidney beans, chickpeas, and green beans with mixed greens, cucumber, carrot, red onion, radish and house dressing.

Delicately fried and lightly spiced crispy Salmon sticks, served with cilantro-mint and tamarind chutney

Potato patties topped with chana masala, yogurt, chutneys, and pomegranate

A royal treat! Melt-in-your-mouth minced lamb seasoned with herbs and spices, served with onion garnish and cilantro-mint chutney

Delightfully crispy, lightly spiced fritters: cauliflower, onion, potato, kale, paneer. Served with cilantro-mint and tamarind chutneys

Zesty tandoori-spiced chicken breast on a bed of greens with cucumber, carrot, red onion, radish, and house dressing

Tender breast meat simmered in a creamy, fragrant tomato and butter sauce

Mouth-melting beef chunks slow cooked with onions, tomatoes, bell peppers and a special kadhai spice mix.

Britain's national dish. Marinated white meat chicken sautéed with bell peppers, onions and tomatoes in a spice-infused sauce

A royal delight. Cooked with hard-boiled egg and cashews in a fragrant cream-based sauce

Succulent chunks of tender lamb slow-cooked in an aromatic and spicy onion based sauce

The ultimate comfort food. Cooked with onion-based sauce with ginger, garlic, and all the traditional warm spices

Regional dish of Goa. Cooked with potatoes and tomatoes in a spicy onion-based sauce with a hint of vinegar for a delightfully tangy taste

Hearty and full-flavored. Minced beef with green peas, hard-boiled egg and warm spices

A colorful, warming dish with sautéed paneer, bell peppers, onions and tomatoes in a fresh ground spice blend

Cubes of delicate paneer simmered in pureed spinach and warm spices

A North Indian staple. Chickpeas simmered in a spicy tomato-onion sauce

Black lentils and kidney beans slow simmered in warm spices, butter and cream for subtle smoky flavor and luscious consistency

Mashed potato and paneer croquettes in an aromatic cashew-cream tomato sauce

The perfect marriage of tender cauliflower, potatoes, and tomatoes seasoned with ginger and cumin.

Succulent chunks of tender lamb cooked with mathania chili for a rich red color

Paneer stuffed with cashews and chef secret ingredients cooked to perfection with onions, tomatoes and cream; topped with saffron and silver leaf

Tender lamb chops marinated in aromatic spices and grilled to perfection

Sweet, Salted, Mango

Coke, Diet Coke, Sprite, Lemonade